In today’s health-conscious world, immunity has become a top priority—and what better way to support your body naturally than with A2 Gir Cow Ghee? Rich in nutrients and rooted in tradition, A2 ghee has long been used in Ayurveda to boost immunity, improve digestion, and enhance vitality. But while many ghee producers highlight the bilona method, we at Organo Farm Store take a refined, cleaner approach using the churn machine method—a modern upgrade of traditional practices, without compromising purity or benefits.

What Makes A2 Gir Cow Ghee So Special?

A2 Gir Cow Ghee is made from the milk of purebred Gir cows, an indigenous Indian breed known for producing A2 beta-casein protein—a healthier, more digestible variant compared to the commonly found A1 protein.

Our ghee is:

• Made from cultured curd, not cream
• Processed using the churn machine method—replicating traditional hand-churning
• Free from chemicals, additives, or preservatives
• Rich in immunity-boosting nutrients

Traditional Process, Modern Precision: Why We Use the Churn Machine Method

The traditional bilona method is time-tested, but it has its challenges—hygiene, consistency, and scale. That’s where the churn machine method comes in. It’s a refined mechanical process that mimics bilona but with enhanced control and cleanliness.

Our Process:

1. We boil fresh A2 Gir cow milk and allow it to set into curd.
2. The curd is then mechanically churned using a slow-speed wooden churner to extract butter.
3. This white butter is simmered on low flame until golden ghee separates—preserving nutrients and rich aroma.

This traditional curd-to-butter-to-ghee path maintains all the Ayurvedic properties of A2 ghee—without industrial shortcuts or cream-based production.

Immunity-Boosting Benefits of A2 Ghee

If you’re looking for natural ways to strengthen your immune system, A2 Gir Cow Ghee is a powerhouse. Here’s why:

Boosts Gut Health

Butyric acid, a key compound in A2 ghee, supports the gut lining, aiding digestion and boosting nutrient absorption—your first defense in immunity.

Strengthens Immunity Naturally

Packed with Vitamin A, D, E, and K, A2 ghee strengthens your immune response, especially in growing children, pregnant women, and aging adults.

Enhances Brain Function

Essential Omega-3 and Omega-6 fatty acids found in churned A2 ghee promote brain development and improve memory, helping the body fight fatigue and stress.

Natural Detoxifier

A2 ghee is rich in antioxidants that cleanse the body from toxins and support the liver—keeping you energized and disease-free.

A2 Gir Cow Ghee vs Regular Ghee Comparison:

Clearly, A2 Gir Cow Ghee wins on all counts—from nutrition and taste to ethical sourcing and wellness benefits.

Where to Buy Pure A2 Ghee?

If you’re looking to switch to pure A2 Gir Cow Ghee, choose a trusted source like Organo Farm store, where every jar is:

• Sourced from grass-fed Gir cows
• Made using churning machine
• Lab-tested for purity and quality
• 100% Natural, Lactose-Free & Preservative-Free

Nutritional Profile (Per 100g)

BLQ: Below limit of quantification

Why Our A2 Ghee is the Best for Your Family

• Sourced from grass-fed, desi Gir cows
• Made using curd churning method, not cream
• Lab-tested and free from antibiotics or adulteration
• Hand-simmered for aroma and shelf life
• Suitable for Ayurvedic diets, Keto, and Paleo plans

Final Words

In a market filled with mass-produced ghee, choose one that respects tradition while embracing precision. Our A2 Gir Cow Ghee made via churn machine method is your go-to for building stronger immunity, better digestion, and overall wellness.

Whether you’re drizzling it over hot rice, adding it to golden milk, or using it for oil pulling, our ghee brings centuries-old wisdom to your modern kitchen.